Truffle Finishing Salt

We infused our 100% Pure Amagansett Sea Salt with imported black winter truffles. This blend is speckled with bits of black truffles. We use real black Périgord truffles (Tuber melanosporum) imported from France - the brininess of the ocean and the earthiness of the soil mixed in one! No synthetic essence or truffle oil here! Think of our black truffle finishing salt as the salt to reach to elevate the flavor of steak, chicken, vegetables, potatoes, mushrooms, risotto - you name it. In our kitchen, truffle salt is a must-have on baked and scrambled eggs, corn on the cob, and French fries. Our kids use it all the time on popcorn. This salt blend is exactly how we intend it to be and what our professional and consumer clients have come to crave - its subtle flavor naturally amplifies, enhances, and intensifies the earthy notes in foods. "We love your salt and are so glad its taste is the perfect ratio of truffle and salt," recently wrote one west coast fan. By starting with whole truffle