White Tea Matcha powder

  Why White Tea? White matcha has the highest concentration of polyphenols on the planet- by a lot. Polyphenols are great sources of antioxidants in your everyday life, they are also shown to reduce inflammation, regulate body weight and lower high cholesterol. Unlike regular tea leaves, which are removed after brewing, matcha powder is whisked into water and consumed entirely, ensuring that your body is absorbing the highest concentration of antioxidants, vitamins, and minerals possible. Origins White matcha was produced in Kenya, and this remains the only place it is cultivated. It is more highly concentrated than traditional Japanese matcha. Color wise, white matcha has a duller hue to it than green, and produces a beautiful froth when whisked or shaken in hot water. Instructions Measure - add 1/2 teaspoon matcha into bowl Pour - add 8-10 oz. of water (just under boiling)* Whisk - Until frothy... Pour into cup and enjoy!   *tip: never use boiling water,