Gluten, Wheat and Dairy Free Cookbook: Over 200 allergy-free recipes, from the 'Sensitive Gourmet'

• Includes entirely new low-fat section and more recipes than any competing title.• Superb colour photographs.• Antoinette Savill’s is a Glenfiddich award winning cook. Her reputation and profile are continually improving and increasing – she has had articles about her recipes in nationals including The Sunday Times and all key magazines.• Key competition title Everyday Wheat and Gluten Free Cookbook does not exclude dairy products and has fewer recipes. This will become the market leader.