Fustini’s 18 Year Balsamic Vinegar

FLAVOR: Grape with a lingering sweetness COMPLEMENTS: Salads, pasta, meats, fish, vegetables and cheeses OIL PAIRINGS: Any Fustini’s olive oil (flavored or single varietal) IDEAS: Combine it with any olive oil for use as salad dressings and marinades. Great finishing touch to sauces, such as tomato sauces. Drizzle it over grilled or oven-roasted fish. Use it as a glaze for grilled meats and vegetables. Drizzle over fruit as a bright, sweet finish.