Brunch with the Flavors of Italy Saturday, May 3, 2025 12:00-2:00pm

Teacher: Sandi Knapp More delicious dishes to share with family and friends or perhaps a Mother’s Day Brunch. Join us as Sandi shares with us the secret to Quick Maple-Bacon Cinnamon Rolls, an impressive Italian Frittata with Asparagus, Tomato and Fontina cheese, twice is nice so she’ll make individual Linguine Pasta & Prosciutto Frittatas too and finish with a seasonal Spring dessert; Limoncello Fruit with Lemon Crème.  Saturday, May 3, 2025   12:00-2:00pm All classes are conducted at our store and are observation only unless otherwise described. Class participants are served a portion of all the foods made in class, receive a copy of the recipes. Classes are conducted in a casual atmosphere where questions are encouraged. Call with any further questions about the class 309-452-8841 Cancelations: You may cancel up to 3 days ahead of class for a full refund, call the store during business hours to do so at 309-452-8841.  No refund can be issued after that, but you may receive a copy of the recipes.