Wusthof Classic Double Serrated 9” Bread Knife

  Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables. Slice through artisanal breads with minimal compression; cut perfectly thin slices of tomatoes with no tearing. And because the blade scallops never touch the cutting board, the knife retains its sharpness and does not require sharpening. All that god bread you’re making at home deserves the best tool! Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. Tempered to 58⁰ Rockwell. Material: High-carbon stainless steel and polypropylene Warranty: Lifetime warranty Made in Solingen, Germany