Canyon Bakehouse Gluten Free Country White Bread
$8.49
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
WHEN CLASSIC FLAVORS, SUBTLE SWEETNESS AND SIMPLE INGREDIENTS COME TOGETHER, IT’S GLUTEN-FREE BREAD PERFECTION! INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Cane Sugar, Potato Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Sunflower Lecithin, Enzymes.CONTAINS: Egg
Show More
Show Less