Hinoki Cutting Board

These cutting boards are made from 200 year old hinoki cypress felled in the Kiso District of Nagano Prefecture, an area is known for its high-quality production of hinoki goods. The straight, regular grain speaks to the density of the block, and this attractive finish also makes it a practical surface in the kitchen as the soft, smooth surface is less likely to dull a knife blade. Hinoki also contains natural resins that make these boards anti-bacterial, mildew resistant and give them a light, citrus scent. As a result they are highly sought after, and often used by chefs in Japan. Item details: Available in two sizes, these chopping boards are designed to accentuate the naturally useful features of Hinoki wood, while remaining a refined and attractive object to use. They are made using a single plane of wood, and are cut using a particular technique that seals the wood-grain to further strengthen its already durable and resistant surface. Measurements: Small: L: 7″ W: 14.25″ H: 1.2