Marigold (calendula) (per oz.)

Marigold (Calendula officinalis) Food • Tea • Skincare • Spiritual Use Marigold, commonly known as Calendula, is a vibrant, golden flower treasured across culinary, herbal, and spiritual traditions worldwide. Known for its sunny color, mild floral taste, and versatile nature, calendula petals bring beauty and intention to teas, foods, body care creations, and sacred rituals alike. Our calendula flowers are carefully dried and hand-packaged in small batches to preserve their color, aroma, and integrity—making them a beautiful and functional addition to both your kitchen and your ritual space. ✦ Culinary & Tea Uses Calendula petals are traditionally enjoyed as: • A gentle, floral addition to herbal teas and tisanes• A colorful garnish for soups, rice dishes, salads, and butter blends• A natural botanical dye for food and beverages• An ingredient in honey infusions and culinary herbal blends Flavor profile: mild, slightly earthy, softly floral ✦ Herbal & Skincare Craft Uses Cale