Complete Guide to Home Canning and Preserving
$26.59
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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.Author: U. S. Dept of AgriculturePublisher: www.bnpublishing.comPublished: 10/09/2008Pages: 172Format: HardcoverWeight: 0.90lbsSize: 9.20h x 6.25w x 0.92dISBN: 9781607960232
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