My Lebanese Cookbook: 80+ Family Favorites Made Simple

Explore Lebanese cuisine and culture with classic recipesWith a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.What sets My Lebanese Cookbook apart: Introduction to Lebanese cuisine-Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates). More than 80 traditional recipes-Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert. Eat the Lebanese way-This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier. Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.Author: Tarik FallousPublisher: Rockridge PressPublished: 03/31/2020Pages: 158Format: PaperbackWeight: 0.80lbsSize: 9.10h x 7.40w x 0.50dISBN: 9781641527408