Persiana: Recipes from the Middle East & Beyond

This is an outstanding collection that will surely win readers over and inspire many a meal. 'ÄîPublishers Weekly With this stunning collection of approachable Middle Eastern recipes, the author dispels the notion that Persian, Turkish, Arab, and Armenian cuisines are too complicated for home cooks. In six chapters overflowing with photos of vibrantly sauced and garnished foods, she presents small plates, breads, salads, desserts, and other dishes that can be served individually or as part of a feast. VERDICT In a word, outstanding. 'ÄîLibrary Journal, starred review This is Ottolenghi with rocket fuel. 'ÄîThe Times Loving Persiana. 'ÄîNigella Lawson The loveliest cookbook I've seen in a very long time. 'ÄîDaily Mail (Ireland) The most exciting debut cookbook of the year. 'ÄîSunday Telegraph The most appetising book. I want to eat every page of it. 'ÄîPierre Koffman, 3 Michelin star chef Persiana'Ä is Sabrina Ghayour's first book and it's crammed full of wonderfully cookable recipes'Ä