Pérard Fish Soup - Ready to eat!

This lobster soup is faboulous and ready to be enjoyed! Just reheat and it's ready to go.  Instructions: Heat the soup in a pan on low heat (you don't want to boil it) Pour into dishes Mix with one teaspoon of  creme fraiche (or heavy whipping cream if you don't have any) Add a couple croutons or day old bread that you toasted Et voila!    Net Weight / Volume:  800 ml 780 g (27.5 fl.oz.) Additional Information:  contains fish and shellfish, allergenic substances that cause allergic reaction in some individuals. Storage Tip:  Can be kept 24 hours in refrigerator after opening Ingredients:  Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs