Digestive Biscuit Milk Chocolate PAPADOPOULOS

DESCRIPTION Digestive Milk Chocolate wholegrain biscuits have a rich, delicious flavor and nutritional value as they are made of wheat with bran, namely wholegrain flour which contains a great range of amino acids, complex vitamin B, enzymes and trace elements that are absorbed by the human body.  With 30% less fat, it is a great alternative for those who need to watch their fat intake! It also helps off load your digestive system and is low in cholesterol. TIP* They can be part of a healthy and balanced breakfast or a snack for children and teenagers, as well as for adults. NUTRITION FACTS Nutrition Declaration Per 100g  ENERGY (kJ/kcal) 2104/502  FAT (g) 23,0    of which     SATURATES (g) 13,0     MONO-UNSATURATES (g) 7,0     POLYUNSATURATES (g) 2,0  CARBOHYDRATE (g) 65,5    of which     SUGARS (g) 29,0  FIBRE (g) 2,5  SODIUM (g) 0,4  PROTEIN (g) 7,0  SALT (g) 0,99