White Balsamic Vinegar Pan Zafiropoulos

White Balsamic Vinegar Pan Zafiropoulos PAN White Balsamic Vinegar meets concentrated Greek grapemust in this thick, bright-golden cream. The bouquet includes fresh grapes and balsamic vinegar, while, on the palate, the densely sweet taste of must pleasantly undermines the acidity of vinegar. Use it to add the flavor and aromas of balsamic vinegar in recipes where a darker color is not desirable, such as salad dressings and white sauces for fish or chicken. Pour over fruit salads and ice cream for a delicious treat. No added sugar, GMO free, Gluten free Enjoy the sweet-and-sour taste and thick texture without darkening the canvas of your dish. Ideal for fish, prawns, grilled chicken and white risottos.