REFILL: Pure Vermont Organic Maple Syrup

The grades of pure maple syrup are based on color and flavor. They do not relate to quality. The grades are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor. Maple is broken into two main categories – Grade A and Processing Grade. Grade A Amber, Rich Solid base maple flavor, also described as ‘true maple flavor.’ With a stronger maple flavor than Grade A Golden Delicate, but without the slight caramel flavor notes often found in Grade A Dark Robust.Amber, Rich maple syrup’s all maple flavor makes it popular for table and all around use. Use it on pancakes, waffles and French toast, over yogurt and fruit, or in your coffee or tea. Grade A Dark, Robust A pronounced maple flavor, caramel and brown sugar flavor notes are also present. The greatest volume of pure maple syrup sold for any one grade is Dark, Robust, so, it’s often called “the mass market grade.” Sometimes there is a slight burn