Bacalao - Baccala Dried Salt Cod Without Bone - Approximately 4 Lbs- Excellent Filets

Approximately 4lbs Jumbo boneless salted dried cod FishBeautiful Clean FiletsBacalao is codfish that has been salted and dried in the sun. Doused in vast quantities of salt and dried under the Mediterranean's hot sun. This ancient method of preservation means the cod can be stored indefinitely at ambient temperatures. No bacteria or mold are able to grow on the highly salted dried codfish.Caught in the North Atlantic Cured in Portugal.Soaking your Salt CodBefore consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured but is as much as 3 days for the thickest pieces.To achieve the best result we have provided these simple guidelines for the desalting process.1. Take the precut portion of codfish and rinse excessive salt under the tap.2. Place the fish in a large bowl of water. A general rule is three times as much water as fish. The bowl of fish should be kept in cool conditions, aroun