MARUHON Sesame Oil

The aroma, richness, and color of sesame oil differ based on how it's roasted and pressed. Lightly roasted oils add a delicate aroma, ideal for tempura and marinades. In contrast, dark, deeply roasted oils bring robust flavors to sauces, soups, and stir-fries. We encourage you to select the appropriate sesame oil to enhance your culinary creations. Untoasted: A clean, neutral taste makes this a versatile alternative to other oils. Ideal for salad dressings when mixed with herbs. Lightly Toasted: Known as Taiko, it offers a mild, fresh aroma without overwhelming. A versatile choice for various cuisines, it enhances Asian soups and garlic sauces. Toasted: Offers a rich, nutty aroma, suitable for an array of ethnic dishes. Ideal for marinating veggies, seafood, and poultry. Dark Toasted: Intensely fragrant with a robust, balanced flavor, making it a go-to for Asian cooking, especially in Japanese, Chinese, and Korean BBQ sauces. ごま油の香り、コク、色は、焙煎と圧搾の仕方によって異なります。軽く焙煎したオイルは繊細な香りを加え、天ぷらや