Sorrel 'Bloody Dock'

Sorrel 'Bloody Dock' Plants Rumex sanguineus If you are looking for a added zing to any dish, look no further. The flavor has been described as a 'Tangy Spinach' - says it all! This culinary herb as well as an 'edible ornamental', Bloody Dock Sorrel is a wonderful addition to salads and soups. The young leaves will add a lemony flavor to salads, and the flavorful leaves add a depth to any stew or soup. It is a wonderful accompaniment. If you want a Sorrel without the red, we also offer Sorrel 'Blonde de Lyon'. An upright grower with bright green elongated leaves with lovely veining in burgundy purple. As an herb, continually harvest and never let the plant flower. It will grow from early spring to fall. It likes rich, moist soil and is considered deer resistant.As an ornamental, it grows like a hosta and is a lovely addition to any garden bed. It is especially striking in containers or potted up with flowering annuals.Sorrel is high in Vitamin C and A, as well as a source of Iron and