Hands-On Class - Pad See Ew & Nam Tok

Tuesday, August 29th 6-8 pm, $195 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Mitchell Beerens, co-owner of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Pad See Ew  Stir Fried Noodle Dish with Chicken (direct translation stir fried soy sauce)    ~ Nam Tok Grilled Beef Salad from Northwest Thailand ~ Includes up to 2 glasses of wine  Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class. Covid protoco