Hands-On Class - Spanish Tapas

Wednesday, May 21th, 6:00-8:00 pm $250 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques.  We will be diving delving into the subject of Tapas. Menu   Datiles Con Tocino Dates Wrapped in Bacon ~ Tapa de Champiñones y Gambas al Ajillo Mushroom and garlic-shrimp tapa ~ Tostada de Tomate con Manchego y Huevo de Codorniz Tomato-bread with manchego cheese and quail eggs ~ Arroz con Leche Spanish style Rice pudding Includes wine.  Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.   Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.  Please verify sche