Essiac

Organic Sheep Sorrel, Burdock root, Slippery Elm, and Turkey Rhubarb root Makes approx. 3 quarts of 1:1 concentrate (1 part water to 1 part concentrate)                                                                 ESSIAC INSTRUCTIONS       INGREDIENTS: Cut Burdock Root, Cut Sheep Sorrel, Cut Slippery Elm, Cut Turkey Rhubarb Root   MATERIALS NEEDED:                                                 Large Gallon Size Stainless Steel or Glass Pot                         1 Gallon of Distilled Water or Well Water                         One batch of Essiac Tea                         Three 32 oz Mason Jars   PREPARATION:   Bring the gallon of water to a boil Stir in the Essaic and continue to simmer for 30 minutes Turn off the heat, scrape down the sides of the pot and let the tea sit overnight In the morning, bring the mixture back to a boil and allow it to simmer for another 30 minutes Allow the mixture to cool. The herbs will settle as sediment on the bottom of the pot, like sludge.