Bay Leaf - Ground
$0.75
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Bay Leaves have a strong fragrance, but a more subtle flavor. Raw, they are pungent and bitter, but cooked, they are lightly floral and aromatic. USES: Use in soups, stews, seafoods, puddings and custards. Use ground bay leaves in place of whole to avoid picking them out of your soup later. For a slightly different flavor, ground bay leaves can be substituted for thyme. *1 oz = approximately 3 heaping Tablespoons
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