PRIME Bavette Steak
Was $57.00
SAVE 7%
$53.00
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Off of the Sirloin, the Bavette Steak, also known as the Sirloin Flap Steak is a well marbled and tender cut. The cut is DRY-AGED for optimal flavor and tenderness. This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. Bavette Steak: 2.0-3.0 lbs | $57
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Price History
$57
$53
(-$4)