PRIME Bone-In New York Steak
$33.00
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One DRY AGED Bone-In New York Steak, also known as the Club and Strip Steak, is a well marbled cut with excellent tenderness. The bone running along the side of the steak enhances the depth of the flavor profile when seared to perfection. Thickness of our Bone-In New York Steaks is 1 1/4". This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. SMALL Bone-In New York Steak | 1.00-1.24 lbs | $33 MEDIUM Bone-In New York Steak | 1.25-1.49 lbs | $39 LARGE Bone-In New York Steak | 1.50-1.75 lbs | $45
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