PRIME Bone-In Rib Steak
$39.00
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The Cowboy Cut! Our DRY AGED, PRIME Bone-In Ribeyes are cut at roughly 1 1/4" thick. The intramuscular marbling of this cut makes it fork tender and melt in your mouth. This cut is best seasoned with S&P, and seared to perfection to bring out the rich flavor. This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. SMALL Bone-In Rib Steak | 1.00-1.49 lbs | $39 MEDIUM Bone-In Rib Steak | 1.50-1.74 lbs | $45 LARGE Bone-In Rib Steak | 1.74-2.00 lbs | $52
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