PRIME Boneless Ribeye Steak
$19.00
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Just like the Rib Steak, but without the bone. This cut comes from the Rib Primal, which is packed with rich intramuscular marbling for a tender eating experience. Each cut is DRY-AGED for 14-21 days for a delicious flavor profile. Each cut is 1 1/4" thick This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. XSMALL Boneless Ribeye Steak | 0.50-0.64 lbs | $19 SMALL Boneless Ribeye Steak | 0.65-0.79 lbs | $23 MEDIUM Boneless Ribeye Steak | 0.79-1.00 lbs | $29 LARGE Boneless Ribeye Steak | 1.00-1.20 | $35 XLARGE Boneless Ribeye Steak | 1.20-1.50 | $43
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