PRIME Chuck Eye Steak
$22.00
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A further extension of the Rib, these Chuck Eye Steaks have a similar tenderness profile to the Ribeye Steak. The Chuck Eye Steak is roughly 1 1/4" thick, DRY AGED, and packaged in twos. This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. SMALL Boneless Chuck Eye Steak | 0.90-1.19 lbs | $22 MEDIUM Boneless Chuck Eye Steak | 1.20 -1.49 lbs | $26 LARGE Boneless Chuck Eye Steak | 1.50-1.75 lbs | $30
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