PRIME Coulotte Roast
$22.00
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Also known as the Picanha, this cut is best cooked low and slow with a little bit of smoke. The Coulotte comes off of the Top Sirloin and has a thin fat cap that melts into the beef when cooked. This cut is DRY-AGED for 14-21 days for optimal flavor and tenderness. This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. SMALL Coulotte Roast | 1.25-1.49 lbs | $22 MEDIUM Coulotte Roast | 1.50-1.74 lbs | $26 LARGE Coulotte Roast | 1.75+| $34
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