PRIME Flank Steak
$30.00
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A Herd favorite here with our family! Coming from the Flank Primal of the beef, this cut is prepared with a marinade and a quick sear. Flank Steaks are DRY-AGED for 14-21 days. This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. PRIME Flank Steak | 1.40-2.0 lbs | $30
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