Spices from Around the World

La Compagnie Française des Poivres et des Epices offers fragrant spices from around the world for all your favorite foods (each sold separately):  Cannelle de Ceylan Poudre | Ceylon Cinnamon Use it in meat dishes, stewed vegetables, with game, poultry, pork, duck, rabbit and with rice. It goes beautifully with turnips and carrots. It is essential on Moroccan pastilla and Portuguese pastel de nata. Delicious in desserts, rice pudding, apple pie, French toast, creams and biscuits and improves fruit salads, compotes and jams, orange, pear, apple, quince, cherry. Net volumes and weights: 50ml / 20g / 0.70oz ORIGIN: Sri Lanka Cumin This herbaceous plant's warm notes enhance Indian, Asian, and Mediterranean cuisine: slightly spicy with a touch of bitterness. Beautiful on roasted vegetables that can easily top a lunchtime salad. Net volumes and weights: 50ml / 25g / 0.88oz ORIGIN: Turkey Saffron The scent of saffron has hints of cedar, tobacco leaf, hay, subtle citrus fruits, pepper, mint w