CaraFoam® Malt - Weyermann®

Due to the special malting process, this malt is characterized by a high proportion of dextrin's and high molecular weight proteins. This makes CARAFOAM® ideal for improving foam and its stability as well as adding body to any beer and can be used universally from the brightest to darkest beer styles. Sensory: malty-sweet with light caramel notes. Caramel malt to improve the foam stability and body of all beer styles, especially for: Pale Lager; American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager Pilsner; German Pilsener, Pre-Prohibition Lager, American Pilsener Strong Lager; Imperial Pilsener Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale IPA; American IPA, Double IPA, Session IPA Strong Ale; Belgian Golden Strong Ale Wheat Beer; Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie Alcohol-reduced beer Alcohol-free beer