Soursop Tea

Soursop Tea Leaves : Leaves are fresh, naturally dried without heat to to retain vitamins and ensure maximum potency.  5 oz.  Directions:  1. Boil 12 ounces of water. 2. Add 3 leaves to the water. 3. Cover with a lid and allow it to steep for 15-20 minutes. 4. Strain leaves and drink. Hot, warm or cold. or 1. Boil 40 ounces of water. 2. Add 10-15 leaves to water. 2. Cover with lid and allow to steep for 1 hour. 3. Strain leaves and drink 1 - 3 cups daily. Hot, warm or cold.  4. Store tea in glass and refrigerate for up to 1 week. * For regular consumption, drink tea one week on and one week off.  Benefits Boost Immune Health  Fight Inflammation  Improves Digestion  Stabilize Blood Pressure  Its high level of vitamin C helps fight pathogens while protecting your skin from oxidization damage. Vitamin C isn’t the only antioxidant in soursop. The fruit also contains: Phytosterols, which can reduce blood cholesterol levels Tannins, which contains antimicrobial effects Flavonoids, w