Wagyu Sirloin Filet

Wagyu Sirloin Filet – Tender, Flavorful, and Exceptionally Versatile. Sourced from our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, our Wagyu Sirloin Filet is the perfect marriage of tenderness and rich, beefy flavor. Leaner than a ribeye yet more tender than a standard sirloin, this cut offers incredible versatility — ideal for grilling, pan-searing, or slicing for stir-fries and salads. Raised regeneratively on nutrient-rich pastures, our Wagyu Sirloin Filet is packed with healthy fats, omega-3s, and essential vitamins, delivering a clean, delicious eating experience you can feel good about. Whether it’s a special occasion dinner or a weeknight favorite, this cut promises mouthwatering satisfaction in every bite. Specs Approx 3/4lb   Grilled Wagyu Sirloin Steak with Chimichurri Sauce Recipe