Wagyu Flank Steak

Wagyu Flank Steak – Lean, Flavor-Forward, and Perfect for the Grill. Sourced from our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, our Wagyu Flank Steak is a leaner cut with bold, beefy flavor and beautiful marbling that only Wagyu can deliver. Naturally tender when sliced against the grain, it’s ideal for marinating and cooking hot and fast — perfect for steak tacos, Asian-inspired dishes, or a simple grilled masterpiece. Raised regeneratively on open pastures, our Wagyu offers a nutrient-dense, clean eating experience rich in healthy fats and essential vitamins. Whether you’re serving it family-style or making an unforgettable weeknight dinner, Wagyu Flank Steak delivers a burst of flavor in every bite. Wagyu Flank Steak Recipe Approx 1.5 -2lbs