Flanken Style Wagyu Short Ribs

Flanken Style Wagyu Short Ribs – Buttery, Tender, and Packed with Flavor. Sourced from our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, these flanken-cut short ribs are sliced across the bone for maximum marbling in every bite. This cut is famous for its rich, beefy flavor and melt-in-your-mouth tenderness — perfect for grilling, braising, or Korean-style BBQ. Raised regeneratively on open pastures, our Wagyu cattle produce nutrient-dense beef with healthy fats and unmatched depth of flavor. Quick-sear them for smoky caramelization, or slow-braise for a fall-off-the-bone feast. However you cook them, these short ribs will steal the show. 2lbs of short ribs Braised Wagyu Short Ribs Recipes