Wagyu London Broil

Wagyu London Broil Lean-looking cut, unbelievably tender and flavorful — a budget-friendly way to enjoy Fullblood Wagyu. Our Wagyu London Broil is cut from the top round and dry-aged for 14 days to enhance tenderness and deepen the rich beef flavor. Although it appears leaner than ribeyes or NY strips, the Wagyu genetics give it beautiful fine marbling that keeps it juicy and tender after marinating and high-heat cooking. 🐂 Why It’s Special Regeneratively raised by our family on diverse pastures — never feedlot-confined Grass-fed + grain supplemented for signature Wagyu marbling No glyphosate, no soy, no antibiotics — ever Dry-aged 14 days for tenderness and bold flavor Shipped frozen with free nationwide shipping 🍳 Cooking Tips London Broil is perfect for marinating overnight and then grilling or broiling quickly to medium-rare. Slice thinly against the grain for tender steak salads, fajitas, stir-fries, sandwiches or hearty steak and eggs. Great for meal prep