HIBISCUS-CARDAMOM COCKTAIL / MOCKTAIL SYRUP

This syrup’s berry flavors are developed from a careful blend of hibiscus flower and rose hip. Hand-ground, toasted cardamom adds depth and subtle spicing. Mix this syrup with vodka, gin, or tequila, or add a half-teaspoon to a champagne cocktail. This premium small-batch syrup is brewed by hand in Oregon with seasonally selected whole ingredients and natural sweeteners. It features 40% less sugar than a typical mixer but is carefully formulated to have stronger flavor per serving. Each 12-oz. bottle makes 12 to 24 cocktails or nearly 1 gallon of full-strength soda. Ingredients: water, organic hibiscus, rose hip, cardamom, organic cane sugar, citric acid Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for six months. 12 fl. oz. Approximately 12 servings per bottle