SUMMER TODDY SPICED HIBISCUS TEA

Summer toddies are a cool and refreshing treat on a lazy afternoon or warm evening. Toddies are named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices. For 8 servings:Boil 4 cups of water. Add 2-3 tablespoon of spice blendand cinnamon sticks (to taste) to muslin bag. Steep 10-15minutes then remove spice bag. Add honey to taste.  Add 4 Cups cold water.Refrigerate overnight or add ice to cool.Pour in tumblers filled with ice, add up to 2 oz of yourfavorite summer alcohol (Dark Rum, Tequila,Vodka or Gin) to each glass. Stir. Garnish with lime. Enjoy with or without alcohol. Size/Type: 3 oz Spices - Brews up to 3 Gallons Ingredients:  Cinnamon Sticks, Hibiscus Petals, Ginger, All Spice