Home Cooking Around The World

Author: Gilda MendonsaPublisher: UBS PublishersYear: 2003Language: EnglishPages: 351ISBN/UPC (if available): 8174763430 DescriptionWith the world becoming ‘globalized’, food from other countries is gaining popularity in India. This book serves a useful guide for cooking specialties from across the world. From delicious starters to unusual soups to crunchy salads to exquisite main dishes this book has tips for everything. Finally, there are the mouth-watering desserts. With a simple, step-by-step approach given in this book, you could become a perfect hostess to anybody from any country in the world. So, get going and happy cooking hours!ContentsForewordIntroductionAUSTRALIASTARTERSMushroom and CheeseTuna PinwheelsPrawn CocktailSOUPSGreen Pea SoupChilled Mushroom SoupChilled Vegetable ChowderSALADSMacaroni SaladAvocadoMAIN DISHESRoast LambRack of LambRoast Pork with BeansLAMBLamb ChopsLeg of LambCrusty Lamb RacksLamb Kidney and LiverCHICKENChicken KebabsChicken WingsChicken DrumsticksCh