South Indian Recipes

Author: Tarla DalalPublisher: Sanjay & CompanyYear: 2008Language: EnglishPages: 95ISBN/UPC (if available): 9788189491796 DescriptionLike all other parts of India, South India too has a large repertoire of recipes to its credit, ranging from breakfast and the quintessential ‘tiffin’ to main course dishes, snacks, festival or fasting foods, pickles and the lot! In this book, which is designed to provide readers a glimpse into South Indian cooking, we have included recipes from different States including Tamilnadu [e.g. Medu Wada, page 16, Cabbage Foogatg, page 23, and Sambhar, Page 54], Kerala [such as Plantain Erissery, page 24, and Avila, page 37] Andhra Pradesh [such as Vankaya Muddha Korra, page 30] and Karnataka [like Chitrana Rice, Page 82, and Bisi Bele Bhaat, page80].Transport yourself across South India with these recipes and enjoy yourself discovering the unique features of this cuisine.ContentsSNACKSIdliPoha IdliQuick Rawa IdliMysore BondaDosaMysore DosaRawa DosaNeer DosaC