101 Ways to Prepare Kababs

Shipping Note: This item usually arrives at your doorstep in 10-15 daysAuthor: Satarupa BanerjeePublisher: Pustak MahalYear: 2011Language: EnglishPages: 131ISBN/UPC (if available): 81-223-0697-7 DescriptionKabab has always taken the pride place on Indian cuisine. It has variety and class.The author describes the simple process for preparing kababs from meat, Chicken, fish, Paneer vegetables, fruits etc. Several cooking methods of kababs have also been described including the dressing, roasting and presenting. It includes preparation in the tandoor, tawa, Kadahi, handi, patila, over hot coals and in the oven, grill or microwaves.Explained in easy-to follow language to facilitate easy preparation, the book describes how both the vegetarians and non-vegetarians can enjoy and relish kababs ranging from sweet to savoury or from spicy to fruity. Here for you is a distinctive selection of delicious kababs. Enjoy and pamper yourself with the culinary delights of kababs.ContentsIntroductionAbb