Prashad - Cooking With Indian Masters

Author: Jiggs KalraPublisher: Allied PublishersYear: 2006Language: EnglishPages: 214ISBN/UPC (if available): 8170230063 DescriptionIt is no secret that Indian cuisine is "in" and the time ripe to introduce the "Grand Ol'Men and the "Whiz Kids" of the Indian Kitchen. Chefs who are inventing and daring ready to try out any thing new and different. Jiggs Kalra presents wonderful collection of recipes-old and new- from the wonderful repertoires of these master chefs.Contents* PREFACE * INTRODUCTION * BASIC KITCHEN EQUIPMENT * CULINARY TERMS * SPICES * A WORD ABOUT THE RECIPES * WEIGHTS AND MEASURES * GLOSSARY * SALADS AND COLD FOOD * Jinga Achaar Salad, Murgh Salad, Boti Ka Salad, Dakshini Salad, Aloo Salad Anarkali, Kachumbar, Thandi Ajwaini Machchli, Murgh Reshmi, Murgh Lajawab, Raan-e-Gulmarg, Khasta Kheema * TANDOORI AND OTHER KEBAB * Tandoori Lobster, Tandoori Pomfret, Tandoori Murgh, Murgh Tikka, Murgh Nawabi, Shaan-e-Murgh, Murgh Malai, Kastoori