Mexican Cooking

Author: Tarla DalalPublisher: Sanjay & CompanyYear: 2002Language: EnglishPages: 80ISBN/UPC (if available): 8186469109 DescriptionMexican cuisine is not only colorful and tangy but immensely varied. Yet for some strange reasons many people seem to thing of it as Nachos and Tacos. Nothing could be further from the truth, as this book will show you.Mexican cuisine is not only colorful and tangy but immensely varied. Yet for some strange reasons many people seem to thing of it as Nachos and Tacos. Nothing could be further from the truth, as this book will show you.It is highly advisable for the beginner to study the basic recipes and then proceed through the book. All the recipes in this book are simple to follow and are explained step by step. Through extensive research, the author provides you with a wide variety of vegetarian Mexican recipes which you will enjoy making.ContentsDRINKS1. Coconut and Papaya Drink2. Margarita3. Fruit DaiquiriSOUPS1. Clear Gazpacho2.