The Complete Italian Cook Book

Author: Tarla DalalPublisher: Sanjay & CompanyYear: 2001Language: EnglishPages: 144ISBN/UPC (if available): 8186469524 DescriptionThis book brings to your home, authentic Italian cooking. And whether you are a beginner or an expert cook, this book will guide you through terrific cooking.From the land of art, architecture and fashion, we bring to your home, authentic Italian cooking. Italy is not only famous for its tall, dusky and handsome men, but for its world renowned Pizzas, Pasta, Bruschettas, Minestrone, Risottos and Italy’s most loved dessert, the Tiramisu. These are amongst the few recipes this book is about. And whether you are a beginner or an expert cook, we are sure this book will guide you through terrific cooking.So put on your chef hat and whip up your own culinary masterpiece.ContentsSTARTERS1. Bruschetta with Tomato & Basil2. Roasted Bell Pepper Crostini3. Spicy Cheese & Herb Potato Wedges4. Herbed Pizza Strips5. Fried Mozzarella Sticks6.