Meat : 100 Recipes from Around the World

Author: Sharda PargalPublisher: Penguin/VikingYear: 2003Language: EnglishPages: 124ISBN/UPC (if available): 0670 049506 DescriptionThe true gourmet will tell you that when it comes to flavour, variety and sheer taste, there is nothing to beat good, old-fashioned meat, be it mutton or lamb, veal or pork. The challenge is to cook it in ways that enhance the goodness of the meat while cutting down on oil and fat. Selecting the right cut, combining the meat with greens and vegetables, using the grill instead of the frying pan, can all help to make it a healthy and nourishing part of your meal. The hundred recipes featured in this compilation showcase a fabulous variety of meat dishes, Indian and international: melt-in-the-mouth kababs, delectable curries and fragrant biryanis from every region of India; easy to prepare pastas from Italy; a medley of enchiladas, tacos and toastadas from Mexico; the famous paëlla of Spain; and popular dishes from the Far East, including Szechwan favourites,