Harold Import Company Wire Pastry Blender

Mrs. Anderson's Pastry Blender for evenly mixing and blending ingredients in thicker batter and heavier dough for a better taste and consistencyMade with heavyweight stainless steel wires; sturdy and durable; wood handle is comfortable during useQuickly cut in firmer ingredients, like butter, shortening, and cream cheese; use up-and-down motion to cut and mix ingredients to desired consistencyIncorporate wet and dry ingredients for lighter dough for pastries and flakier pie crusts or mix up crumb topping for apple crisp or peach cobblerEasy to use; hand wash in warm, soapy water