2003 Xiaguan Yellow mark iron cake - special commision

bold and thick This tea was commissioned by Taiwanese tea merchant Mr. Qiu in 2001 and then stored in mainland China for 2 years before arriving in Taiwan where it was entered in the Puerh yearbook as a tea from 2003.  The Yiwu material provides a bold flavor, thick texture, and transparent red soup. Its floral honey flavor lingers in the mouth with a long aftertaste.