Organic Soy Sauce - 720ml

About this product About the Merchant The same size used by chefs! Yugeta's organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in cedar vats for one year, this organic soy sauce has a yeasty, fermented nose and a light coffee color.  It is great for adding flavor to broths or for dipping. Please refrigerate after opening. Ingredients: water, organic soy bean, organic wheat, salt Product Attributes: Organic 720ml glass bottle Made in Saitama, Japan Recipes: Katsu Sauce Pork Belly Kakuni Quick Ponzu Shoyu/Ramen Eggs Sweet & Sour Meatballs Takoyaki Yugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture.  Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making.  Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans. Learn more about Yugeta Shoyu