Usukuchi Soy Sauce - 500ml

About this product About the Merchant Usukuchi (light colored) shoyu is not your typical soy sauce, meaning this is not the one you use for dipping your sushi into. This style of shoyu is a seasoning and is made for cooking. Think of it like you would salt. This wonderful light bodied brew from Suehiro has a complex aroma of fruity umami and the taste is much of the same with a slightly caramel umami.  Produced from only Japanese-grown soybeans, wheat and natural sea salt.  Use this to season soups, simmered dishes, etc. Please refrigerate after opening. Ingredients: water, soybean, wheat, salt Product Attributes: 500ml glass bottle Made in Tatsuno City, Hyogo Prefecture, Japan Recipes: Tori-Nanbanzuke Chilled Somen with Dashi Turkey and Spinach Salad with Shira-ae Konbu Salad Beef Shabu Shabu Tan Tan Men Pork Belly Kakuni Nikujaga Ozoni Located in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879. Learn